Image credit: Mark Wilding
Follow us on twitter @RobbioDobbio + @2tspod
Sorry for the delay but the teacher’s notes for episode 3 are now ready! Click the link below to download them:
We talked about food, glorious food! We interviewed Nicole Hooks and Abbi Nelliug about US Southern soul food and traditional Dominican food respectively. Nicole speaks about her southern food pop-up supper club Sarah Juliette’s Southern Kitchen. Click the link below to find out more, she’s got events coming up in the next few weeks. Also, check out the recipe for the delicious gumbo that we taste on the show.
https://www.facebook.com/SarahJuliettesSouthernKitchen/ – Check out Nicole’s page
https://goo.gl/EGJ1U7 – Gumbo recipe